The first Culin’art festival, held in Benin from December 19 to 22, 2025, achieved significant success, showcasing the Onga brand through a 72-hour culinary marathon led by Chef Laura Gourmet. The event drew thousands of visitors who experienced and tasted Onga products in an energetic atmosphere, confirming the brand’s position as a favourite among cooking enthusiasts.

To go the distance and guarantee consistent flavour across the 1,000 dishes offered free of charge, the chef put her trust in the expertise of Onga.

“For a marathon like this, you can’t compromise on taste. Onga broths allowed me to enhance each piece of meat with incredible speed and depth of flavour,” said Laura Gourmet between services. This challenge not only fed bodies but also proved how good Onga is in situations like this.

By supporting Culin’art, Onga did not just sponsor an event; it created an experience. By putting its flavours to the test, it demonstrated why it is now the favourite brand of cooking enthusiasts. Culin’art allowed us to show that our various flavours are not just ingredients, they are essential partners in every culinary achievement.

One thing is certain: after this historic weekend, home cooking will now have a flavour that’s distinctly Onga.